So, my husband made dinner. I’m still in shock.
Here is how he did it:
Ingredients:
- 1lb de-veined jumbo shrimp
- 4 Tbsp grass-fed butter
- 3 Tbsp coconut oil
- 4 minced garlic cloves
- Sea salt
- Pepper
Directions:
In a skillet heat coconut oil, butter, and garlic on medium high heat until fragrant. Add shrimp. Cook until pink on one side, then flip. About 3 minutes per side. Serve with melted butter.
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