Shrimp Scampi



So, my husband made dinner. I’m still in shock.

Here is how he did it:


  • 1lb de-veined jumbo shrimp
  • 4 Tbsp grass-fed butter
  • 3 Tbsp coconut oil
  • 4 minced garlic cloves
  • Sea salt
  • Pepper

In a skillet heat coconut oil, butter, and garlic on medium high heat until fragrant. Add shrimp. Cook until pink on one side, then flip. About 3 minutes per side. Serve with melted butter.


One response »

  1. Pingback: 119/365: National Shrimp Scampi Day | Eat My Words

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