Kale basil salad with balsamic bacon vinaigrette

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I needed a salad to smother with balsamic bacon vinaigrette so I dug through my fridge and found some leftover kale and basil.

Ingredients:

Directions:

Tear up kale and basil in a large bowl. Add salt and lemon juice and massage it with your hands until the kale is broken down a bit. Slice olives. Top salad with olives and dressing. You can also top with bacon crumbles and sliced hard-boiled egg. My kids ate all of the bacon I cooked up so I had to go without (gasp!). If you eat dairy, I bet this would be delish topped with feta or blue cheese!

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2 responses »

  1. Pingback: I LOVE This! { I really do!} | A Mom Inspired

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