Paleo Baconnaise (homemade bacon mayo)





2 egg yolks

1 tsp mustard

3 tsp lemon juice

1 cup liquid bacon fat


Put yolks, mustard, and lemon juice into a food processor. Turn it on and slowly (and I mean s-l-o-w-l-y, this is what emulsifies the fat and gives it the mayo it’s consistency). Season with salt and pepper to your taste preference.

Mmmmmm, baconnaise


2 responses »

  1. Pingback: Paleo Superbowl food « NurseMomPaleo

  2. Pingback: Reuben cabbage rolls | NurseMomPaleo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s